Kale and Potato Chips - Seasoning Part 2

I guess I kinda dropped the ball the other day.... I didn't tell you how to make the chips! After a few email requests I realized I should have included them! Here is how I make them:

Crispy Kale Chips

1 big bunch Kale, Stems removed and leaves torn roughly (they shrink down quite a bit)
2 tablespoons olive oil
Seasoning, to taste

Preheat oven to 400 degrees F. Toss kale with olive oil and seasoning on a baking sheet or two, make sure they don't overlap. Bake for 12-14 minutes until crisp. Cool and chip trip!

Homemade Potato Chips

3-4 Potatoes, sliced thinly on a mandolin
4 Cups vegetable oil
Seasoning, to taste

Heat oil in a medium pot over high heat. Slice potatoes on a mandolin. I use this one. It comes in really handy and is a reasonably priced one. Working in batches place a handful of potatoes into hot oil. be careful not to crowd oil or it will cool down too much. Cook until crisp and browned. Lay on paper towels and sprinkle with seasoning.

Have a great weekend!



the girl is craftee said...

Thank you for the rest of the recipe! Haha!

Estelle said...

Your homemade chips look so beautiful. Like little works of art. We have a mandolin but it scares the heck out of me. I'm honestly afraid I'll loose a finger. But thanks for sharing your seasoning tip. Sounds delicious.

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